In the heart of the province of Treviso, at the foot of the hills of Asolo and Montello, in the area of Prosecco, Cantina Montelliana established a cooperative of growers. They use traditional methods and modern equipment, and produce the highest available technologies and with the utmost care. They are also using more traditional methods, which are reliable, and experiences that are closely connected with the history and culture of this area. With an attentive look at the past and through the use of the best winemaking technologies offers Cantina Montelliana supervises the land and the vines with a respectful approach resulting in the production of excellent wines.

The wine is produced with selected grapes that are chosen because of their high quality. The grapes in the vineyards of this particular country grow on slopes and the plains, which have unique and unrivalled organoleptic characteristics, thanks to the interferance of the climate and the soil. The vineyards of Cantina Montelliana are located on the hills of Montello and Asolo on either side of the river Piave: more than 600 hectares of vineyards, characterized by particular soil and climate, ideal for growing high quality grapes.

The wine is produced with selected grapes that are chosen because of their high quality. Taste their delicious Cornaro Brut Prosecco Treviso D.O.C., their Spumante Extra dry white & rosé or even the dolce as well as their non sparkling wines such as an intense Merlot and the well balanced Chardonnay.