Beautiful ruby red color with crimson reflections. In the nose we mainly find black fruit with notes of mint, eucalyptus and a hint of spiciness. On the palate this is confirmed and we discover a very ripe pinot noir with a deep taste and a pleasant and round character. The long finish is supported by ripe and soft tannins and allows us to enjoy a pleasant and tasty aftertaste.

Served chilled, this wine can be perfectly combined with varied charcuterie, salted snacks, white meat, poultry and fish dishes with accompanying sauces. However, at room temperature, it adapts to red meat, white meat, poultry, and various local cheeses.

climate

In Sancerre / Pouilly Fumé / Menetou-Salon / Quincy, the climate is warm and temperate. Sancerre has a significant amount of rainfall during the year. The average temperature is 10,4 °C. There is an average of 753 mm of rain per year.

soil

Geography: Small white stones mixed with sandstone. (Village de Verdigny)

vinification

Hand picked grapes. Pre-fermentation for a week at 5 °C, after which the actual fermentation under controlled temperature is started. Regular siphoning and pigeage of the wine depending on the vintage. 10% of the wine is aged in wooden barrels of 500L for 6 months and is then mixed again with the wine on stainless steel. Bottling in the summer following the harvest.