Light straw yellow color. Typical fruity bouquet and taste. Nice and fine and spicy pearl. Impressions of white ripe fruit, flowers and a hint of candy. Refreshing and fruity on the palate. This is confirmed in its finish accompanied by an elegant bitterness.

Summery, sunny and slightly aromatic aperitif. As an accompaniment to fruity desserts.

climate

Treviso has a warm humid temperate climate with hot summers and no dry season.

soil

Poor soils with many boulders and gravel.

vinification

The Charmat method, also known as the cuve close method, involves a second fermentation of the wine that does not take place in the bottle but in the (stainless steel) barrel. Sugar and yeast are added to this tank. During this second fermentation, carbon dioxide gas is created that cannot escape and dissolves in the wine.