This Fleurie seduces with its velvety texture, its elegance and its floral and fruity aromas. It presents a beautiful ruby colour and is often considered the most delicate of the Colonat wines.

Leg of lamb, poultry, white meat.

climate

The southern Rhône sub-region has a more Mediterranean climate with milder winters and hot summers.

soil

The soil is composed of granite with large crystals.

vinification

100 % Gamay noir à jus blanc (Black Gamay with white juice). Hand picked very careful selective sorting, destemming of the grapes, approximately 9 to 10 days of maceration before pressing.Maturation in tanks in order to preserve the freshness of the aromas.