100% Gamay. A deep garnet red colour and complex aromas of red fruits. A fleshy wine giving an impression of fullness on the palate. A wine which deserves to be laid down for two to three years in order to reach its apogee and reveal all of its finesse. AWARDS: Gouden Medaille bij Concours International du Gamay 2020

Meat in sauce, game, cheese.

climate

The southern Rhône sub-region has a more Mediterranean climate with milder winters and hot summers.

soil

The soil is composed of altered rocks containing clay and iron oxide, which are called “rotten rocks”.

vinification

100 % Gamay noir à jus blanc (Black Gamay with white juice). Handpicking, very careful selective sorting, destemmed grapes, 10 to 12 days of maceration in order to extract the full potential of the grapes. Maturation in tanks.