Natural, intense, lemon-yellow color. Fresh and dripping nose that is bursting with citrus flavors and the typical lemon peel taste. Taste, alcohol and sugar content are perfectly balanced and guarantee an exuberant taste experience that will get you into holiday mode in no time. Dangerously tasty!

As a typical and probably most used and made digestif in Italy. As an additive with some sunny cocktails or Prosecco.

climate

Sunny, hot, dry summers and mild winters with little rainfall.

soil

Different Italian (especially southern) regions.

vinification

Made from pure alcohol, water, sugar and exclusively organic, Italian, lemons. Artisanal recipe that can go with the better homemade ones!