Bright straw yellow color. Delightful aromas of fine herbs, almonds, vanilla and a hint of rosehip. Soft but intense taste where we recognize the same aromas. Finesse and a strong character go hand in hand nicely. The final keeps the mouth in its grip for a long time. (Do not serve too cold to let the aromas stand out optimally) AWARDS: Silver Spirits Selection by Concours Mondial
As a delicious digestive and crowning a (copious) dinner. Whether or not accompanied by a coffee.
- climate
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Mediterranean climate with dry hot summers and mild winters with a lot of precipitation. Cooling down at night through the Chianti hills. Fairly high vineyards.
- soil
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Soils of clay and sand with lots of lime and slate. The famous chinati Galestro on the best bottoms. A sort of flaky marl.
- vinification
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Is made from distillation of the remains of the grapes after winemaking only from the Chianti Classico appellation. Grapes: Sangiovese, Canaiolo, Colorino, Malvasia Nera and a few other negligible grapes from the region. The aging for 18 months is done on French barriques.