Color: Ripe red cherry color with garnet-coloured rim, dense and opaque Nose: Nice bouquet of candied black fruits and spices Taste: Meaty and yummy with velvety and sweet tannins, long finish Limted production of 10.000 bottles

This wine is not limited to eating but will be a king of a wine at any exquisite diner. However, give him time to come to its ultimate expression.

climate

Pedrosa de Duero. (One of the privileged places in the Duero Valley) Warm, hot and dry summers. The high vineyards (up to 800 m) ensure strong cooling during the nights and in the winter. (Up to -20 ° C)

soil

Poor sandy soils with lots of lime and limestone and in some soils iron ore.

vinification

100% Tempranillo of centenary vines (90 years old) low yield. 22 months of ageing new French oak barrel. Malolactic fermentation in new barrel