100% Fiano. Bright pale, straw yellow color. Intense, persistent on the nose with sensations of oriental fruit, then white melon, pear, mandarin and floral aromas like white flower. Fruity mouth, fresh, sapid ('pleasant tastes' derived from the basic flavors: salty, sweet, sour, bitter, savory (umami)), and easy to drink, with a long mineral persistence. The finish is lively and elegant. Crispy white wine from southern Italy. Best served at 6 to 8°C. AWARDS: 98 points Luca Maroni; Gold Berliner Wine Throphy

Great aperitif with finger food, seafood starter, rice salads, risotto, Thai chicken salad, shellfish, sushi and fresh spreadable cheeses.

climate

Temperate climate with a mild air coming in from the Adriatic and the Ionian Sea. Low land not far from the sea influenced by sea winds.

soil

Lowland areas with red earth rich in organic substances, giving the wine tasty, mineral sensations.

vinification

Hand harvest, cryomaceration (the crushed grapes are held at a low temperature before fermentation in order to allow flavour to develop), soft pressing, then slow fermentation at low temperature and maturation in steel tanks on the yeasts.