ntense pink salmon color. In the nose aromas of strawberry jelly, cherries and watermelon accompanied by delicate nuances of roses and herbs. Soft and juicy mouthfeel with a long fruity finish. AWARDS: 98 pnt Luca Maroni, Silver Medal mundus Vini

Great aperitif with finger food, seafood starter, rice salads, risotto, Thai chicken salad, shellfish, sushi and fresh spreadable cheeses.

climate

Temperate climate with a mild air coming in from the Adriatic and the Ionian Sea. Low land not far from the sea influenced by sea winds.

soil

Lowland with red soil, rich in organic substances that give the wine tasty, mineral sensations.

vinification

Susumaniello. Picking is done manually and in the morning to avoid high temperatures. Soft pressing and low temperature fermentation with short contact with the pellets. He continues to mature on his stainless steel yeast.