Pale straw yellow with greenish hues. Complex and aromatic with notes of gooseberries, ripe fruits and a light nettle aroma backdrop. Dry structure, mineral notes and a pleasing acidity, juicy with stimulating bitter nuances in the finish.

Excellent with asparagus and fish.

climate

The climate of this Region is very rigid in the months winter and fresh in the summer periods.

soil

Porphyry weathered soil

vinification

Fermentation in stainless steel tanks. Maturation for for 5 months.