Pale straw yellow color with green reflections. Scents of white peaches, apples and pineapple. Delicate and fresh on the palate with aromas of citrus and a hint of pink grapefruit that typifies the Catarratto grape.
Antipasti, Fish and delicate foods.
- climate
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Climatic conditions, distance from the sea greatly influence the quality of products in particular day temperature changes - night (over 15 ° C), low rainfall (500-600 mm. Annualised) are the main elements for the production of wines fresh, fruity, intense and persistent.
- soil
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The soil is very loose limestone rich and suited to producing the particular fruit of the grapes.
- vinification
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In stainless steel tanks at controlled temperature at 14° C. Malolattic Fermentation / Not Held. Conservation / In steel tanks at controlled temperature 15° C.