Bright Pink. Typical aromas of fruits, especially strawberry and cherry . Very fresh and rich taste of fresh fruit.
Appetizers, strong flavoured Fish, white meet and usually on delicate food.
- climate
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Climatic conditions, distance from the sea greatly influence the quality of products in particular day temperature changes - night (over 15 ° C), low rainfall (500-600 mm. Annualised) are the main elements for the production of wines fresh, fruity, intense and persistent.
- soil
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The soil is very loose limestone rich and suited to producing the particular fruit of the grapes.
- vinification
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Center of Caltanissetta Sicily C.da Cusatino agro to 600 meters (s.l.m.) in clayey soils of limestone. Grapes: Nero d'Avola 100% Age And Method Of Harvesting: end of September by hand. Malolactic fermentation: Not Held. Conservation: In steel tanks at controlled temperature 15- C Aging before release: four months in wooden barrels Fermentation And Marketing: white in stainless steel tanks at a controlled temperature, contact with skin 12 hours cold and fermentation at 14 C.