Delicate, light rosé colour. Delicious aromas of strawberries, cherries and rose petals. Its fine pearl enhances these flavours on the palate and confirms its delicious, dry character. Nice and delicate balance. Flavourful style bulging with ripe red fruit and a wonderfully refreshing touch of agrum. A delightful refreshment on hot summer days.

Perfect as a summery and seductive aperitif but also delicious with tasty or oriental fish preparations, white meat or poultry and refined (pre)dishes.

climate

The climate is typical for central Sicily and is hot and dry, especially during the growing season. Due to the high altitude, strong cooling during the nights and in winter. Ample precipitation.

soil

Vineyards in central Sicily at an altitude of 580m with limestone and clay soils.

vinification

100% Nero d'Avola. Picked in the cool of the early morning. Classic fermentation with short maceration on the peels. The pearl is obtained in sealed inox vats (Methode Charmat). Brut dosed.