This Gavi takes its name from one of our estate, previously owned by a famous general of the United Army of Savoy, the Valentino Sartore. The fragrance of incense, the intensity of taste combined with the lightness is suitable for wide dissemination of all the tables, for a young and informal consumption, while maintaining the traditional and unquestioned quality guaranteed by our cellar. Light straw color. Classic, pleasantly fresh, intense perfume. Delicate taste, very dry with a very remarkable acidity note.

Light appetizers, fish, seafood, as well as white meat such as poultry.

climate

Winter: winds from Liguria, snowfalls (20-30 cm) end December or mid-January; spring-rains, hot summers.

soil

Characteristic soil of Alto Monferrato area; an argilo-calcareous composition (clay and limestone)

vinification

50 ha of vineyards (4.500 plants/ha). ‘Grand Cru of Gavi’ (best locations of Rovereto and Gavi).. ‘Sur Lie’ method. Respect the origin of grapes, vineyard by vineyard, with separate winemaking (separate must, coming from different vines / ages of implant): 10-15 years old plants.