80% Zweigelt and 20% Cabernet Sauvignon. Beautiful light salmon color. Delicate nose of raspberries, a touch of strawberry and hints of citrus. Fresh and lively taste that sifts crispy and slightly dehydrating. Easy, smooth style that drinks well away.

As a refreshing aperitif, with grilled fish or grilled meat, poultry and all kinds of (summery) tapas.

climate

Sunny and moderately warm summers with regular precipitation. The winters are cold but less than in the rest of Austria. That is why the climate of Vienna is called a moderate sea climate rather than a pronounced continental climate, even though there is no sea nearby. It can rain a lot during autumn.

soil

Soils with a varying lime content mixed with loam and sand. The variation in soil also makes it suitable for different grape varieties. Low-lying vineyards around Vienna.

vinification

Short maceration with the pellets to extract color. Then classic low-temperature vinification in stainless steel stainless steel barrels. Rest a little further on his Lie after which filtering and bottling.