This is a very harmonious, elegant and persistent wine having a well defined and rich personality making it an unmistakable wine .

climate

soil

vinification

PRODUCTION AREA IS Docg, Morainique Hills around the villages Bornato, Brescia, Cellatica, Erbusco, Monterotondo, Provaglio, Provezze, Cologne, Passirano, Adro. GROUND STRUCTURE: Glacial-Morainique. USED VINES: 70% of Chardonnay and 30% of Black Pinot. SELECTION OF GRAPES: On the vines by manual grap harvesting in boxes. VINIFICATION: Soft pressing of grapes selecting their best part for no more than 58% of yield. Each cru is vinified in purity. FERMENTATION: in oak barrels having a capacity of 250 liters between September and February. REFINING IN BOTTLE: More than 40 months.