Intense garnet red color with ruby red glittering. Vibrant, rich nose with lots of cherries, blackberries, red currants and a hint of jam with imposed cherries. Beautiful impressions of vanilla, toast and cinnamon. Perfect harmonic whole that delicately touches the palette of taste. Wonderfully long and nice finish. Wine with storage potential.

Ideal with nicely structured meals or snacks. Meat dishes and especially white meat such as pork or veal, pastas with tasty sauces, grilled red meat and aged cheeses.

climate

The climate of Barbaresco is classified as warm and temperate with regular and sometimes a lot of rainfall. Rain falls regularly even in the driest month. Both the mountains and the Mediterranean sea leave their mark on the region.

soil

One of the oldest vineyards in Musso. Located in the 'Cavanna' section. White soils with lots of limestone and layers of clay. Ideal South-West exhibition.

vinification

Grapes are picked by hand. Fermentation in stainless steel. Maturation in barrels of 500 liters and 25 hectoliters. A few months at 25 hl and up to 24 months further at 500 liters. The third year after harvesting is then bottled, after which the bottles rest for 9 to 12 months in the cellars.