Light cherry red color with dark garnet red glittering. Fruity and floral tones predominate in the nose and immediately add a delicious fraiche to the wine. Its fresh character is in perfect balance with the airy fruity style and its silky accompanying tannin. The taste, however, remains important enough to give it a certain depth and complexity. Remarkably long and refined finale.

Ideal as a super-fine and noble companion to various classic meat dishes and certainly cold meat-based entrees. Soft and medium ripened cheeses.

climate

The climate of Barbaresco is classified as warm and temperate with regular and sometimes a lot of rainfall. Rain falls regularly even in the driest month. Both the mountains and the Mediterranean sea leave their mark on the region.

soil

Mainly limestone soil with partially layers of clay compressing the soil. Small vineyard located between the MGA "Pora" and "Rio Sordo". Southwest exposure. (220m high)

vinification

Grapes picked by hand. Regular pigeage during alcoholic fermentation to obtain more color, extract and structure. Maturation occurs for 1 year in 3 year old Slavic oak barrels. In the 2nd year, it is bottled and rested for another 9 to 12 months in the bottle.