It has an intense ruby red color, which tends towards garnet with age. Scented, high-toned aromas of red berries, sweet spices and flowers, with a note of candied red cherry emerging with air. Fine-grained and floral, offering excellent energy and lift in the mouth, and attractive inner-mouth perfume to its red berry flavors. Finishes clean and persistent, with smooth tannins.
the grapes are picked by hand. Vinification in steel vats of 35/45hl; maceration lasts approx. 18/20 days at a controlled temperature of 30°C. Aged for 36-40 months in large Slavonian oak casks. 6-8 months in bottle.
- climate
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The climate is warm and temperate in Montalcino. The winters are rainier than the summers in Montalcino
- soil
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dense with rock formations
- vinification
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Ideal with roasted or grilled meats, hearty pasta dishes and seasoned cheese.