It has a fruity perfume, rich, intense and persistent. Its great structure does not in the least diminish the freshness of the wine, which is ready to be enjoyed with pleasure after just one year.

it combines perfectly with antipasti, pasta, poultry and red meats.

climate

The vineyards are exposed to the sun from dawn to sunset, and are well protected from the sea breezes.

soil

Arid and stony

vinification

100% Sangiovese varietal is vinified in stainless steel vats of 30/40 hl; maceration around 18-20 days at a constantly controlled temperature of 28°C. ageing during 12-15 months in oaks casks of 20/25 hl. refines in it's bottle for another 6 - 8 months before it is release on the market.