Its pale color hides its considerable freshness and intensity and persistent perlage. It has a fruity aroma with a noticeable perfume of Golden Delicious apple and strawberry.

climate

Influenced in equal measures by Alpine breezes and the Adriatic Sea, the region's enviable position bestows it with a refreshingly cool climate, and an abundance of sunny days.

soil

calcareous

vinification

Area of Origin: Valdobbiadene DOCG hills Soil: calcareous sub-alkaline Varietal: Glera (known as Prosecco) Harvest: Manual harvest Vinification: pressing peels. Primary fermentation at controlled temperature with selected yeasts in stainless steel tanks. Secondary fermentation in sealed pressure vessel at a controlled temperature with selected yeasts at 5 bar pressure. Maturation: 60 days Tartaric Stabilization: Local System 'Capuccina modificata. Bottling: After sterile filtration