White stone fruit with slightly candied undertone in the nose. Tight mouthfeel. Fine and opulent pearl. The aftertaste is tasteful and nicely drying out .. Which soon ends in the next sip!

Dry but summer aperitif. As a companion of crustaceans and fine fingerfood.

climate

Veneto has a Mediterranean climate, like much of Italy. This means that the region is characterized by mild winters and long, hot and dry summers.

soil

calcareous

vinification

Manual harvest. First fermentation with a controlled temperature with selected yeasts in stainless steel tanks. Post-fermentation in a closed pressure vessel at a controlled temperature with selected yeast at 5 bar. Aging for 60 days. Tartaric acid stabilization: local 'Capuccina modificata' system. Bottling: after sterile filtering.