Pale yellow color. It has the typical fragrance of white fleshed fruit as well as acacia flowers. As a young wine the fermentative aromatic notes stand out. In the mouth it is elegantly fruity and well structured. Good balance between acidity and aroma with a long and persistent finish.

Perfect with cured ham, fresh cheeses and light soups. Also blends well with fish and white meats.

climate

Ronco Calaj, this is the main and also the most extensive operational vineyard. The climate is temperate warm, with harsh winters and hot summers.

soil

Wide flat area consisting of the alluvial fan of the Cellina River. This is a thick alluvium layer of sediment made up of limestone and dolomite created by glacial melt-water, at the foot of the Dolomiti Friulane Mountains.

vinification

Single varietal Pinot Grigio. The grapes are handpicked, after soft pressing they are brought to fermentation at a controlled temperature (14 – 16 °C) in stainless steel tanks. At the end of the fermentation, the wine is kept on fine lees until bottling.