Not overly intense straw yellow color. Noteworthy, typical aroma, reminiscent of yellow flowers, sage, mint, pepper or tomato leaf; at the right maturity, there are also notes of fruit such as peaches and apricots. A wine with good structure and acidity.
A wine for an aperitif and to accompany spicy first courses, creams and soups, middleaged cheeses and cured ham.
- climate
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Ronco Calaj, this is the main and also the most extensive operational vineyard. The climate is temperate warm, with harsh winters and hot summers.
- soil
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Wide flat area consisting of the alluvial fan of the Cellina River. This is a thick alluvium layer of sediment made up of limestone and dolomite created by glacial melt-water, at the foot of the Dolomiti Friulane Mountains.
- vinification
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Single varietal Sauvignon Blanc. The grapes are handpicked, after soft pressing they are brought to fermentation at a controlled temperature (18 – 20 °C) in stainless steel tanks, At the end of the fermentation, the wine is kept on fine lees until bottling.