Very bright, clean wine. Violet colour with bluish tinges indicating freshness and youth. Intense and perfumed. Initial notes of carbonic maceration giving way to floral aromas accompanied by fruits of the forest. Bright, crisp, easy entry into the mouth. Prominent flavours of recently harvested fruits. AWARDS: Bronze Medal at Decanter 2017 and Golden Medal at Berliner Wein Trophy 2017 for this Crianza 2014.

Pair with Medium-aged cheeses. White and red meats. Lamb, cooked fishes and stews such as tuna with potatoes, beans, and beans with partridge

climate

La Rioja benefits from a continental climate. The mountains help to isolate the region which has a moderating effect on the climate. They also protect the vineyards from the fierce winds that are typical of northern Spain.

soil

a healthy mix of clay, iron and alluvial components,

vinification

100% Tempranillo, Manual harvesting. This wine is produced by means of de-stemming with fermentation of 6 to 7 days, and then another 10-15 days of maceration at a controlled temperature. Maturing process in 50% French and 50% American oak for 14 months with periodical racking.