Cherry pink color, delicate floral with fruity notes of fresh red berry fruit. The flavor is soft and pleasant, and the strong sweet taste is balanced with the acidity and the slight natural effervescence.

climate

The climate throughout Emilia-Romagna varies between two different areas: the coastal zone, and the mountainous zone. Around the coastal zone, on average, the hottest months of the year are July and August, during which time the daily high temperatures will generally hover around the 80's.

soil

fertile soils

vinification

Mixture of different clones of Lambrusco. Originating in Modena, Reggio Emilia. Removing the steal and crushing occurs along with maceration on skins for about 24 hours. The subsequent fermentation takes place at a controlled temperature of 18-20 ° C with selected yeasts. The natural effervescence is added in a closed vessel, according to the method Charmat with a maturation in the bottle for at least 30 days.