Dalfiume Nobilvini was founded in 1970 and originated from the merger of the Winehouse Dalfiume Edward (1950) and the Alberici Anacleto Wine Company (1940). Dalfiume Nobilvini was first managed by Edward Dalfiume and later by his sons Franco and Gianni. The grandchildren, Silvia and David have joined the family business. David has become a leader in his field, both by his capacity as a winemaker as by the marketing of Emiliano-Romagnoli wines. There are huge investments made to improve the internal storage of the wines and for the installation of the Vinification department. They also have a modern cooling system to control the temperature during fermentation. In this way, the essential characteristics of different wines can be approved, including flavouring.