A Ciabot in Piedmont means a small shed or cabanne that is often located in the middle of the vineyards to stoke material or get some protection from th weather conditions. Cantine del Ciabot is located in Farigliano and was founded in 1895. It is now the 4th generation of the Fia family that has shared the same passion for more than 100 years with the common goal of allowing dining tables all over the world to enjoy their delicious grape juice. The vineyards extend from the appellations Dogliani to Roero. The white wines are made from Favorita (Piemontese Vermentino), Arneis and Chardonnay. The red wines are represented by the regional trio: Dolcetto, Barbera and Nebbiolo. Their wines are all typical and honest representatives of one of the most renowned wine regions in Italy and an extension of the entire wine world. Don't hesitate to try them out and get a taste of what is arguably the best culinary region in Italy.
Sparkling wine made using natural fermentation, according to the Charmat method. Produced with grapes cultivated in the Trevigiano hill area. Pale straw- yellow colour, typical fruity bouquet and taste, pleasant and slightly sweet
Beautiful ruby red color. Subdued nose of black cherries and red berries. In the mouth we find these flavors accompanied by a soft spiciness. Typical tannins and fine bitterness are nicely balanced with the fruit present. Medium long finish.
Pale yellow color with green reflection when young. Intense aromas of white flowers and exotic fruits with a hint of dried fruits in the background. Fresh, clean style. Nice balance between acids, fats and fruit. Dry and tasteful final that can easily be enjoyed both as an aperitif and with all kinds of food.
Pale yellow color with green reflection when young. Intense aromas of white flowers and exotic fruits with a hint of dried fruits in the background. Fresh, clean style. Nice balance between acids, fats and fruit. Dry and tasteful final that can easily be enjoyed both as an aperitif and with all kinds of food.
Deep, ruby red color. Pronounced nose of cherries and other red and black fruits. The typical intense fruity character of Barbera is accompanied here by soft spicy notes of wood and a hint of vanilla. Don't expect heavy tannins here. The acidity softens with aging. Wonderfully tasteful and nice final. Possibly slightly cooled on summer days.
Clear, ruby red color. Cherries, plums and other red fruits immediately drift out of the glass. A hint of almonds and a delicate spiciness emerge afterwards. Pleasant style that showcases a low acidity. Full, soft final accompanied by a fine bitterness.
Light yellow color with green reflection. Exotic nose with hints of nectarine and apricot, white flowers and a fine hint of spice. In the mouth this exotic character is continued, accompanied by a typical bitterness. Nicely balanced and understated style. Medium long finish.
Straw yellow color with deeper reflection. Ripe nose of white fruit such as pear, apple and lychee with a hint of white blossom in the background. Nice and juicy and round mouthfeel. Its low acidity and sunny tones give it a very tasty and versatile character. Nice long but mild final.
100% Nebbiolo. After careful pressing, the juice undergoes a maceration of 9 days and the fermentation is started on stainless steel. After 5 months, the wine is transferred to a mix of large and small barrels. The wine is then bottled after 9 months.
100% Nebbiolo. After careful pressing, the juice undergoes a maceration of 9 days and the fermentation is started on stainless steel. After 5 months, the wine is transferred to a mix of large and small barrels. The wine is then bottled after 9 months.
Beautiful, glossy cherry red color with ruby red reflection that evolves more towards garnet red with brown/orange reflection with aging. Aromas of cherries/cherries and roses with hints of leather, tobacco and cloves. Full and powerful character that displays a remarkable finesse and balance. Impressive, long finish.
